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Recommendation to Cooking 5-Star Palak fenugreek bhajiya

Wishing to dine Palak fenugreek bhajiya a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Palak fenugreek bhajiya like a famous chef made.

Palak fenugreek bhajiya

We hope you got insight from reading it, now let's go back to palak fenugreek bhajiya recipe. To cook palak fenugreek bhajiya you need 14 ingredients and 2 steps. Here is how you achieve that.

To prepare an extraordinary Palak fenugreek bhajiya, here are the ingridients needed:

  1. Prepare 1 cup of fenugreek leaves.
  2. Provide 1/2 cup of spinach leaves.
  3. Take 2 tablespoons of curd.
  4. Take 2 tablespoons of ginger garlic green chillies and coriander paste.
  5. Prepare 1 teaspoon of turmeric powder.
  6. Get 1 teaspoon of red chilli powder.
  7. Use 2 teaspoons of dry coriander and cumin seeds powder.
  8. Take 1 cup of besan.
  9. Take 2 teaspoon of suji.
  10. Prepare 1 teaspoon of cumin seeds.
  11. Take 1/2 teaspoon of soda.
  12. You need 1/2 of banana.
  13. Take as per taste of Salt.
  14. Provide As required of Oil for frying.

After preparing the materials, now you are ready to prepare your 5-star Palak fenugreek bhajiya by following the procedures on this section:

  1. Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes..
  2. Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea..

For health reasons, I don't make pakoras often. But once in a while we do indulge in pakoras and with the cricket world. Palak bhajiya recipe Bhajiya palak recipe spinach recipe. Warming Dal with veggies and fenugreek for Healing and detox. Add seasonal veggies of choice like pumpkin, butternut or sweet.

Recipe : Palak fenugreek bhajiya

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