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Fast Guide to Preparing Yummy Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

Wishing to dine Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies like a famous chef made.

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

We hope you got insight from reading it, now let's go back to vickys gluten-free flour mix 4 - cakes & cookies recipe. To cook vickys gluten-free flour mix 4 - cakes & cookies you need 3 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies, here are the materials required:

  1. Prepare 130 grams of sorghum flour.
  2. Provide 170 grams of potato starch (not flour).
  3. Prepare 60 grams of buckwheat or millet flour.

After readying the components, now you are good to prepare your tasty Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies by following the guidances below:

  1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes.
  2. Simply blend together and use in place of your usual GF cake flour blend.
  3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests.
  4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge.

Recipe : Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

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