Fast Guide to Preparing Yummy Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies
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We hope you got insight from reading it, now let's go back to vickys gluten-free flour mix 4 - cakes & cookies recipe. To cook vickys gluten-free flour mix 4 - cakes & cookies you need 3 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies, here are the materials required:
- Prepare 130 grams of sorghum flour.
- Provide 170 grams of potato starch (not flour).
- Prepare 60 grams of buckwheat or millet flour.
After readying the components, now you are good to prepare your tasty Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies by following the guidances below:
- This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes.
- Simply blend together and use in place of your usual GF cake flour blend.
- Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests.
- Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge.
Recipe : Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies
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