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Variety to Serving Tasty Jerk chickens with pea rice

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Jerk chickens with pea rice

We hope you got benefit from reading it, now let's go back to jerk chickens with pea rice recipe. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Jerk chickens with pea rice, below are the materials needed:

  1. Take 3 1/2 lb of chickens or 3lb breast chickens.
  2. Prepare of For Jerk sauce.
  3. Provide 6 of sliced scotch bonnet peppers (jalapenos can be used).
  4. Use 2 tbs of thyme.
  5. Use 2 tbs of ground allspice.
  6. Prepare 8 cloves of garlic finely chopped.
  7. Take 3 of medium onions finely chopped.
  8. Use 2 tbs of sugar.
  9. Use 2 tbs of salt.
  10. Prepare 2 tsp of ground blackpepper.
  11. Get 2 tsp of ground cinnamon.
  12. Get 2 tsp of ground nutmeg.
  13. Provide 2 tsp of ground ginger.
  14. Take 1/2 cup of olive oil.
  15. Get 1/2 cup of soy sauce.
  16. Get of juice of 1 lime.
  17. Take 1 cup of orange juice.
  18. You need 1 cup of white vinegar.
  19. Get of For the rice & peas.
  20. Get 200 g of basmati rice.
  21. You need 400 g of coconut milk.
  22. Take 1 bunch of spring onion.
  23. Prepare 2 of thyme springs.
  24. Prepare 2 of garlic cloves finely chopped.
  25. You need 1 tsp of allspice.
  26. Provide 2 of ×410g canned kidney beans drained.

After preparing the ingridients, next you are ready to prepare your appetizing Jerk chickens with pea rice by following the procedures on this section:

  1. Roughly chop the onions, garlics and peppers..
  2. Blend all ingredients (excluding chickens) in the blender to make the jark sauce..
  3. Rub the sauce in to the meat, saving some for basting and dipping later.  Leave the chicken in the fridge to marinade overnight..
  4. Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque..
  5. While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice..
  6. Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed..

Jerk Chicken with Rice and Peas. Level: easy. 'So Dad actually wrote this when everyone was getting excited about Notting Hill Carnival! Jerk Chicken with Rice and Peas is a entree recipe from Laura Vitale. Place the marinade and the chicken in a large resealable bag, move everything around to coat the chicken well and pop it in the fridge for several hours or overnight. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill.

Recipe : Jerk chickens with pea rice

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