Skip to content Skip to sidebar Skip to footer
Home / Recipes

Fast Guide to Producing Extraordinary Katsudon (pork tonkatsu rice bowl)

Wishing to dine Katsudon (pork tonkatsu rice bowl) a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Katsudon (pork tonkatsu rice bowl) like a famous chef made.

Katsudon (pork tonkatsu rice bowl)

We hope you got insight from reading it, now let's go back to katsudon (pork tonkatsu rice bowl) recipe. You can cook katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Katsudon (pork tonkatsu rice bowl), here are the materials required:

  1. Get of Katsudon sauce:.
  2. You need 1/2 of brown onion, finely sliced.
  3. Use 4 tablespoons of water.
  4. Use 2 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
  5. You need 2 tablespoons of light soy sauce.
  6. Use 2 tablespoons of mirin.
  7. Prepare 1 tablespoon of white sugar (caster or granulated).
  8. Get 2 of cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two).
  9. You need 6 of eggs, beaten (use more or less depending on preference, divide quantity into two).
  10. You need of Garnish:.
  11. You need 1/2 of spring onions, finely sliced.
  12. Get of Sprinkle black sesame seeds, optional.

After readying the ingridients, now you are ready to make your 5-star Katsudon (pork tonkatsu rice bowl) by following the instructions on this section:

  1. In a large saucepan add the sliced onions..
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one)..
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat..
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference..
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot..

A bowl of rice is topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg cooked in dashi with sweet soy sauce. There is no difference between the tonkatsu used in katsudon and tonkatsu as a main dish. Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice. It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice.

Recipe : Katsudon (pork tonkatsu rice bowl)

We all have those moments in our own lives when we feel as if everything needs to be exactly perfect. It is these moments we often refer to as special occasions. When it comes to cooking for specific occasions, a lot people find that we drop the chunk in our expectation and feel as if we have ruined the moment. While this is far from the reality, it will serve to diminish the moment in many of our minds. Because of this, you want to work up a repertoire, if you may, of an easy task to produce special day cooking recipes.

The secret is in deciding on a rather straightforward meat dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes which are simple to prepare are greater in number than meat meals which require little culinary work. It's also wise to remember that the audience for your special occasion. Sometimes a family-favorite leaves the occasion seem much more special than an all out effort for chicken cordon bleu or even veal Marsala. There is not any point in going to a extreme attempt to create a masterpiece if it is going to be teeming with picky kids proclaiming that they do not enjoy this or that about your own dinner.

If this is not the direction you prefer to do items that is totally understandable. A number of us do flourish in high stress situations. The key for those who would rather do all of the meal preparation when cooking for special occasions at the time of cooking is likely properly and allowing plenty of time to get potential hiccups from the process. Mistakes occur when people feel hurried and hurried in their culinary efforts.

Special occasions are a wonderful time for friends and family. The hope is that you will have a number of special occasions during your life. Do not waste a lot of energy and time fretting about cooking for specific occasions. As an alternative, put all your effort into enjoying those occasions.

Foods that will be prepared ahead of time and reheated just prior to serving are usually the most effective when it comes to cooking for particular occasions. There are a variety of appetizers, entrees, and desserts that works perfectly in this specific case. You can usually see them by performing a simple Google search on the internet or by simply sorting through many of your favorite cookbooks in your home. The important issue is you do not get so caught up in the idea of cooking for special occasions that you neglect to actually like the occasion.

You will be shocked and amazed at all the sinfully rich and delicious meals and side dishes that are around, which are amazingly fast and easy to prepare. This usually means that you will not run the all too common catastrophe situations that you hear and will still be able to get a wonderful meal that is enjoyed by all. Yet another excellent idea in regards to cooking for specific occasions is to prepare yourself as much as you can before time in order to alleviate the tension during the occurrence also to allow you more time and energy for you to enjoy the event instead of working with the details of meal prep. The best gift you can definitely give your self if cooking for specific occasions is that the time necessary in order to savor these exceptional occasions. This is not saying there isn't some cooking that'll need to be carried out. The other common mistake that is made when cooking for special occasions is cooking out of your rut. Whenever you are preparing a hard recipe it is best if you do this within an occasion when you are not going during the stress of potential traffic or insuring the greatest potential of situation. In other words, it is best to challenge your culinary talents if you don't need a vested interest in success.

Although created from limited ingridients, but the appetizing taste of the Katsudon (pork tonkatsu rice bowl) you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your family to be able to serve delicious food with limited ingridients, share this site so that they will be able to get this meaningful recipe.

You may like these posts :