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Amazing profiterole with tsoureki

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To prepare an extraordinary Amazing profiterole with tsoureki, below are the components needed:

  1. Use 400 g of chocolate couverture.
  2. Prepare 600 g of tsoureki.
  3. Prepare of For the custard.
  4. Get 1 l of and 200 ml fresh milk.
  5. Get 2 of egg yolks.
  6. Provide 6 tbsp of corn starch.
  7. Take 2 tbsp of sifted flour.
  8. Prepare 1 tsp of vanilla.
  9. You need of zest of one lemon.
  10. Provide 1 cup of sugar.
  11. Get 2 tbsp of butter.
  12. Prepare of For the syrup.
  13. Take 1 1/2 cup of sugar.
  14. You need 1 1/2 cup of water.
  15. Get A few of cardamom seeds.
  16. Provide of For the whipping cream.
  17. Get 1 package of vegetable whipping cream.
  18. Take 4 tbsp of icing sugar.
  19. Get 1/4 cup of brandy.
  20. Get 100 ml of milk.

After readying the materials, next you are good to make your appetizing Amazing profiterole with tsoureki by following the guidances below:

  1. Start by making the syrup. Boil the water, sugar and cardamom seeds in a small pot for 4-5' minutes. Cut the tsoureki into thin slices..
  2. Strain the syrup, sprinkle generously over the slices of tsoureki and spread them on an oblong baking tray so that they cover the bottom. You can also use small bowls, in that case, cut the tsoureki into bite-sized pieces..
  3. Proceed by making the custard. Boil the 1 l milk, butter, sugar, vanilla and zest in a pot over low heat..
  4. You need the rest of the milk cold in order to dissolve the corn starch and flour in it. When the mixture that you have over heat boils, add the milk with the dissolved corn starch. Stir constantly over low heat using a whisk or a wooden spoon until the custard thickens. Then remove from heat and when it cools a bit, add the egg yolks. Using a ladle pour the custard over the tsoureki..
  5. Melt the chocolate couverture in a bain-marie and pour on top..
  6. Place the whipping cream in the fridge an hour before you start making the dessert..
  7. Empty it on a bowl with the milk, icing sugar, brandy, and whip in the mixer at high speed for 5-6'. Use a pastry bag to decorate your dessert and place it in the fridge for 2-3 hours before serving..

And they really appreciate the pretty amazing transformation. From only a few ingredients, to a small ball of dough, a bigger one, then the end result. My profiteroles recipe is largely based on that by Nigella Lawson from her baking bible, How to be a Domestic Goddess. Her recipe for choux pastry has, quite frankly, been the only recipe that has ever worked for me, and so I return to it faithfully time and time. A greek style brioche, tsoureki is the perfect Easter bread.

Recipe : Amazing profiterole with tsoureki

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step by step to make Amazing profiterole with tsoureki

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