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Fast Guide to Serving Tasty Ragi Mudde with brown rice and moolangi sambar

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Ragi Mudde with brown rice and moolangi sambar

We hope you got benefit from reading it, now let's go back to ragi mudde with brown rice and moolangi sambar recipe. To cook ragi mudde with brown rice and moolangi sambar you only need 5 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Ragi Mudde with brown rice and moolangi sambar, here are the materials needed:

  1. Take 1/4 cup of brown rice (soaked for 3-4 hours).
  2. You need 1/4 cup of ragi flour (finger Millet flour).
  3. You need 1/2 cup of water.
  4. You need to taste of Salt.
  5. Prepare 1/2 tbsp of ghee.

After preparing the ingridients, next you are good to prepare your tasty Ragi Mudde with brown rice and moolangi sambar by following the guidances below:

  1. In a thick bottomed pan, add the soaked brown rice and water and bring it to a boil..
  2. Let it boil for 5-8 minutes untill the rice is soft. Add the salt and lower the flame.
  3. Mix the ragi flour with a little water to make a smooth paste free from lumps..
  4. Add this to the boiling pan slowly and mix everything well..
  5. Let it come to a boil. Stir with a spoon vigorously till everything is combined and starts forming a lump.
  6. Add the ghee and switch off the flame. Keep it covered..
  7. When it's easy to handle, but not fully cooked down, dip palm in cold water and form small balls/Mudde from the lump..
  8. Serve it with any spicy sambar and enjoy nutritious healthy food..

Recipe : Ragi Mudde with brown rice and moolangi sambar

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