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Half an Hour to Homemade 5-Star Butternut squash, Brussel sprout sausage mixture

Hoping to dine Butternut squash, Brussel sprout sausage mixture a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Butternut squash, Brussel sprout sausage mixture like a famous chef made.

Butternut squash, Brussel sprout sausage mixture

We hope you got insight from reading it, now let's go back to butternut squash, brussel sprout sausage mixture recipe. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook it.

To prepare an extraordinary Butternut squash, Brussel sprout sausage mixture, below are the components needed:

  1. Provide 1/4 lb of sage sausage.
  2. Provide 4 cup of Fresh Brussel sprouts quartered.
  3. Prepare 4 cup of Butternut Squash peeled and diced.
  4. Take 1/2 cup of chicken stock.
  5. Use 1/2 tsp of Chili Flakes.
  6. Provide 1 of olive oil.
  7. Use of honey.
  8. Prepare 4 oz of feta cheese.

After preparing the components, now you are ready to cook your tasty Butternut squash, Brussel sprout sausage mixture by following the procedures on this section:

  1. Place a large cast iron skillet over medium-high heat. . ..
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes..
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes).
  4. Next, add the butternut squash..
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes)..
  6. Next, add the Brussels sprouts and drizzle with honey.
  7. Season with salt and pepper and cook for 5 more minutes..
  8. Add the chicken stock and scrape the bottom of the pan to deglaze.
  9. top with feta cheese and drizzle with honey to serve..
  10. Remove from heat and cover to allow flavors to blend for 5min.
  11. .

Gradually ladle the broth mixture into the bread, tossing lightly as you go. Add a little more salt and pepper, then toss around and taste to check the seasoning. If you like it more moist, splash in more broth until it reaches. The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans.

Recipe : Butternut squash, Brussel sprout sausage mixture

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