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Fast Guide to Serving Yummy Bacon & Ham Quiche (aka Souttert)

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Bacon & Ham Quiche (aka Souttert)

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To make an unforgettable Bacon & Ham Quiche (aka Souttert), here are the materials required:

  1. Prepare 2 tbsp of All purpose flour.
  2. Prepare 500 ml of Full cream milk.
  3. Take 5 of large Eggs.
  4. Prepare 2 tsp of English Mustard.
  5. Use 200 g of Bacon, chopped.
  6. Prepare 500 g of Ham, cubed. (You can use any cold meat or Viennas).
  7. Provide 500 g of Cheddar cheese, grated.
  8. Take 200 g of Feta cheese, cubed.
  9. Take to taste of Salt and pepper.

After readying the ingridients, next you are good to make your appetizing Bacon & Ham Quiche (aka Souttert) by following the guidances below:

  1. Preheat oven to 200°C..
  2. Mix flour and about 50ml of milk together, to form a paste..
  3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together..
  4. Now mix in the bacon, ham and cheddar cheese..
  5. Add the feta cheese and mix gently..
  6. Pour into a pre-greased oven dish. Bake for 60 - 75 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg..
  7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad..
  8. It tastes really good and even better so the next day..

Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. /r/Bacon has only the common sense rules: No PETA animal torture videos.

Recipe : Bacon & Ham Quiche (aka Souttert)

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