Good Idea to Cooking Perfect Fluffy Tofu pancakes (Gluten Free & Vegan)
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We hope you got insight from reading it, now let's go back to fluffy tofu pancakes (gluten free & vegan) recipe. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Fluffy Tofu pancakes (Gluten Free & Vegan), here are the materials required:
- You need 150 g of soft tofu.
- You need 120 ml of or 1/2 cup milk.
- Provide 1 of egg (optional).
- You need 70 g of or 1/2 cup rice flour.
- You need 70 g of or 1/2 cup buckwheat flour.
- You need 2 tsp. of baking powder.
- Get 2 Tbsp. of sugar.
- Get 2 Tbsp. of vegetable oil.
After readying the materials, next you are ready to prepare your tasty Fluffy Tofu pancakes (Gluten Free & Vegan) by following the procedures on this section:
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk..
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.).
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking..
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes..
- Serve immediately. (Can be stored in a ziplock bag in the freezer).
Recipe : Fluffy Tofu pancakes (Gluten Free & Vegan)
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Simple tips to make Fluffy Tofu pancakes (Gluten Free & Vegan)
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