Half an Hour to Serving Tasty Red Cabbage, Carrot & Nori ‘Namul’
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To cook an unforgettable Red Cabbage, Carrot & Nori ‘Namul’, below are the materials required:
- Take 5-6 leaves of Red Cabbage *200g, thinly sliced.
- Take 1 of Carrot *sliced into thin strips.
- You need 1/4 teaspoon of Salt.
- Take 1 tablespoon of Sesame Oil.
- You need 1/2 clove of Garlic *grated.
- Get 1 teaspoon of Soy Sauce.
- Get 1 tablespoon of Toasted Sesame Seeds.
- Provide 2 sheets of Sushi Nori *toasted.
After readying the materials, next you are good to cook your appetizing Red Cabbage, Carrot & Nori ‘Namul’ by following the guidances below:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand..
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well..
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve..
Enjoy the High-Fiber, Vegetarian, Dairy-Free, Gluten-Free seasonal side dish. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Learn how to prepare this easy Carrot and Red Cabbage Salad recipe like a pro.
Recipe : Red Cabbage, Carrot & Nori ‘Namul’
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