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Good Idea to Homemade Appetizing Coconut Karanji

Wishing to eat Coconut Karanji a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Coconut Karanji like a famous chef made.

Coconut Karanji

We hope you got benefit from reading it, now let's go back to coconut karanji recipe. You can cook coconut karanji using 7 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Coconut Karanji, here are the materials needed:

  1. Provide 2 cups of all-purpose flour.
  2. Provide 1 cup of desiccated coconut.
  3. Get 10 pieces of cashewnuts.
  4. You need 1 pinch of salt.
  5. Use 1 pinch of elaichi powder.
  6. Prepare 1/2 tablespoons of ghee.
  7. Get 1/2 cup of condensed milk.

After readying the ingridients, now you are ready to make your tasty Coconut Karanji by following the procedures on this section:

  1. Start with making the dough first.Mix flour, ghee,salt together. Add some water and make a dough. Apply little bit of water so that it doesn't dry out. Keep it aside for ten minutes, not too long..
  2. Meanwhile let's start with the filling.In a pan give desiccated coconut to fry. Get this out in a bowl. Next roast finely chopped cashew nuts for few seconds. Let get this out to boil. Mix all ingredients with condensed milk properly. Filling is ready..
  3. Dough is nicely rested and now time to get some shapes to the recipie. Mix small balls out of this dough. Apply little bit of ghee on the board and roll these, not too thin or not too thick. Cut it with ring so that we get equal size of karanjis..
  4. Take a spoon of filling in the centre,folded in to half and seal the edges properly. Now lets give it a nice border,so pinch this end and fold it and repeat the same to finish it.You have it ready.This are ready to fry..
  5. Let's deep them in hot oil.Fry them in medium heat.They got beautiful colour and time to get them out..
  6. Plate and enjoy..

I absolutely love this festival of colors as it's full of fun, colors, desserts, and snacks. Holi is celebrated on two days, the first day is Holika Dehan and the second day is dhuliwandan. Many sweets, snacks, and drinks … Maharashtrian Style Tri-Color Baked Suji Coconut Karanji. Preparation For the Stuffing: In a Kadai mix the shredded Coconut, Sugar and Milk and keep it on a medium flame until the mixture become thick or a little dry, in between stir the mixture. Then keep it aside for cooling.

Recipe : Coconut Karanji

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step by step to make Coconut Karanji

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