Recommendation to Homemade Yummy Sijha Manda pitha with coconuts fillings

Wishing to eat Sijha Manda pitha with coconuts fillings a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Sijha Manda pitha with coconuts fillings like a famous chef made.

Sijha Manda pitha with coconuts fillings

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To make an unforgettable Sijha Manda pitha with coconuts fillings, below are the ingridients required:

Prepare 1 cup of rice flour.
Take 1/2 cup of Water.
Provide 1/2 cup of milk.
Use 1 teaspoon of salt.
Use 1 teaspoon of cardamom powder.
Take 1 cup of fresh desiccated coconut.
Get 4 spoonful of homemade chenna or paneer.
Take 3/4 Cup of sugar.
Get 2 teaspoon of ghee.

After readying the components, next you are ready to prepare your tasty Sijha Manda pitha with coconuts fillings by following the instructions below:

Boil water and milk together with salt and add rice to it -part by part.
Try to stir continuously to avoid any lumps.
Add cardamom powder. Keep stirring in low hit until all water is absorbed..
Turn off the gas and cover dough..
In the meantime heat two tbsp ghee in a kadai..
Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes..
Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture..
Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it.
Smooth it all over to make it look like a ball.
You will get 8 to 10 balls from the dough..
Then steam this Monda or rice ball in a steamer for 10 minutes.
Your pitha is ready to serve..

Manda Pitha Recipe is a famous cake (pithas) in odisha. This recipe can be made with Simple ingredients. #sijhamanda #Odisharosei #Odiastyle #stuffedriceballs #sharabanee Today I am sharing Sijha Manda Manda pitha's mainly prepare from rice flour dough stuffed by coconut stuffing a. Manda Pitha (Oriya:ମଣ୍ଡା ପିଠା ),(Sanskrit:मण्डक पिष्टा) is a steamed Pitha which is prepared in every parts of Orissa during festivals falling on Monsoon and Post Monsoon seasons like Manabasa guruvar, Durga Puja, Kumar Purnima, Gamha Purnima etc. The Pitha bears some similarities with. #Sijha #Manda pitha is a steamed rice dumpling with sweet coconut filling. Suji Kakara Pitha or Suji manda pitha is a deep fried sweet dish commonly made in Odisha during festivals and merrymaking.

Recipe : Sijha Manda pitha with coconuts fillings

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