Good Idea to Preparing Yummy Cauliflower and Mustard Cheese
Hoping to dine Cauliflower and Mustard Cheese a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Cauliflower and Mustard Cheese like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauliflower and mustard cheese recipe. You can cook cauliflower and mustard cheese using 8 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Cauliflower and Mustard Cheese, below are the components needed:
- Get 1 head of cauliflower, broken into pieces.
- Prepare 50 g of butter.
- Provide 50 g of plain flour.
- Use 400 ml of milk.
- Take to taste of Salt.
- You need to taste of Ground black pepper.
- Get 120 g of mature cheddar cheese, grated.
- Prepare 1 of heaped tsp English mustard.
After preparing the materials, now you are good to cook your tasty Cauliflower and Mustard Cheese by following the procedures below:
- Preheat oven to 200 c..
- Wash the cauliflower and add to a saucepan of Salted water. Bring to the boil and cook for 3-5 minutes until its almost done but still firm. Tip into a colander and allow to drain well..
- To make the sauce use the same saucepan. Melt the butter over low heat and whisk in the flour. Cook for one minute..
- Remove the pan from the heat and add the milk in a little at a time, mixing well after each addition..
- Add the pan back over a medium heat and bring the mixture to boiling point, stirring constantly. Simmer for around 2 minutes or until the mixture is a creamy thick consistency..
- Remove from the heat and add in the mustard and 2/3 of the cheddar cheese. Stir well..
- Arrange the cauliflower in a suitable oven proof dish and carefully pour the cheese sauce over the cauliflower, ensuring its fully covered with the sauce..
- Sprinkle the remaining grated cheese and bake for 25-35 minutes or until the top is golden brown..
Recipe : Cauliflower and Mustard Cheese
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