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To cook an extraordinary Lo Cal Pasta Fagioli, here are the components required:
- You need 1 small of onion.
- Provide 4 clove of garlic.
- Prepare 2 of bell pepper, any color.
- You need 1 cup of tomato sauce.
- Use 1 can of white bean, such as cannelini or navy beans (14.5 oz).
- You need 2 cup of chopped frozen spinach.
- Prepare 1 1/3 tbsp of basil, dried (half amount for fresh).
- Use 6 cup of vegetable broth.
- Prepare 3 tbsp of olive oil.
- Get 2 of celery stalks.
- You need 4 oz of any dried pasta (bite sized, such as seashells).
- Take 1 of parmesan cheese, for garnish.
- Provide 1/2 tsp of salt.
After preparing the ingridients, now you are ready to cook your 5-star Lo Cal Pasta Fagioli by following the instructions below:
- Prepare pasta according to package directions..
- While pasta is cooking, rinse and drain beans;set aside..
- Dice onion, bell pepper, and celery; set aside..
- Mince garlic; set aside..
- Add the oil to a large saucepan on medium heat..
- Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent..
- Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans..
- Cover and simmer 15 minutes..
- Stir in pasta and heat until warmed through..
- Serve with a garnish of Parmesan cheese..
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Recipe : Lo Cal Pasta Fagioli
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