Good Idea to Producing Yummy Singhara Kuttu Banana Malpua
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To cook an extraordinary Singhara Kuttu Banana Malpua, below are the materials required:
- Prepare 1 of ripe banana.
- Prepare 1/2 cup of Water Chestnut (Singhada) flour.
- You need 1/2 cup of buckwheat (kuttu) flour.
- Take 1/2 cup of milk.
- Take 2 tbsp of milk powder.
- Get As required of Ghee for frying.
- Take For of Sugar syrup--.
- Get 1 cup of sugar.
- Prepare 1/2 cup of water.
- Take 1/2 tsp of cardamom powder.
- Prepare Some of strands saffron.
After readying the materials, now you are good to prepare your 5-star Singhara Kuttu Banana Malpua by following the procedures below:
- Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour..
- Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour..
- Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve..
- Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy..
Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. finally, garnish banana malpua recipe with few chopped nuts. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa.
Recipe : Singhara Kuttu Banana Malpua
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