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Practical Method to Homemade Appetizing Focaccia

Hoping to eat Focaccia a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Focaccia like a famous chef made.

Focaccia

We hope you got benefit from reading it, now let's go back to focaccia recipe. You can have focaccia using 7 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Focaccia, here are the components needed:

  1. Get 1 1/4 cups of warm water.
  2. Take 7 gm of dried yeast.
  3. You need 2 teaspoons of caster sugar.
  4. Take 450 gm of plain plour or 00 flour.
  5. Take Sprigs of Fresh Rosemary.
  6. Take of Sea salt.
  7. Take 4 tbsp of Olive Oil.

After preparing the components, now you are ready to make your appetizing Focaccia by following the procedures below:

  1. Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes.
  2. Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball.
  3. Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size.
  4. Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil.
  5. Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size.
  6. Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt.
  7. Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base.
  8. Serve!.

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it's doubled in size, then stretch it out in an oven-safe skillet. Perfect for feeding a crowd, focaccia is a flavorful and easy-to-make Italian flat bread baked in a sheet pan. It's made with a yeast dough that rises twice: once before it is shaped and then again after it is shaped (so be sure to allow.

Recipe : Focaccia

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step by step to make Focaccia

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