Good Idea to Serving Tasty Spinach Artichoke Dip Pasta

Wishing to dine Spinach Artichoke Dip Pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Spinach Artichoke Dip Pasta like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach artichoke dip pasta recipe. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Spinach Artichoke Dip Pasta, below are the materials required:

1. Prepare of Kosher salt.
2. Take of rigatoni.
3. Get of cream cheese.
4. You need of milk.
5. You need of mayonnaise.
6. Get of garlic powder.
7. Provide of onion powder.
8. You need of —1 tsp red pepper flakes.
9. Take of artichokes.
10. Get of frozen spinach, thawed, drained.
11. Get of shredded Parmesan.
12. Use of chopped parsley.

After preparing the components, now you are good to cook your appetizing Spinach Artichoke Dip Pasta by following the procedures on this section:

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes..
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes..
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley..

Recipe : Spinach Artichoke Dip Pasta

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Simple tips to make Spinach Artichoke Dip Pasta

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