Practical Way to Serving Yummy Shallot-almost-Tatin
Hoping to eat Shallot-almost-Tatin a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Shallot-almost-Tatin like a famous chef made.
We hope you got benefit from reading it, now let's go back to shallot-almost-tatin recipe. You can cook shallot-almost-tatin using 8 ingredients and 9 steps. Here is how you cook it.
To prepare an extraordinary Shallot-almost-Tatin, here are the ingridients needed:
- Take 2 tbsp of Demerara sugar.
- Use 75 g of butter.
- Get 1/2 tsp of dried thyme.
- Prepare 1/4 tsp of dried rosemary.
- Get 1 tbsp of balsamic vinegar.
- Prepare of Black pepper.
- Prepare 500 g of pack of ready-made shortcrust pastry (Only 2/3 - 3/4 of pack is needed).
- You need 400-500 g of shallots, skinned and halved.
After readying the materials, now you are ready to prepare your appetizing Shallot-almost-Tatin by following the guidances on this section:
- Pre-heat oven time Gas Mark 6 or electric equivalent (probably 180-200 but 170 on a Circotherm)..
- Heat sugar in an ovenproof frying pan until dissolved and sticky..
- Add butter, thyme, rosemary, balsamic vinegar and a little black pepper. Stir and heat for 1-2 minutes until butter is melted and all mixed. Remove pan from heat..
- Place shallots in the frying pan, flat side down..
- Roll out pastry to a circle about 26cm diameter. I only used about 2/3 of the pack so set any surplus aside for other use - e.g. bonus jam tarts - I got 10 out of it!.
- Cover the shallots with the pastry and tuck the edges down inside the frying pan..
- Put frying pan in pre-heated oven for 30 minutes, then remove and allow to rest for 5 minutes..
- Carefully run a knife around the edge of the pastry to loosen then place and hold a large plate on top and invert the pan, lifting to leave the food on the plate..
- Cut into slices and serve with a light salad and perhaps a few new potatoes..
Recipe : Shallot-almost-Tatin
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