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Half an Hour to Cooking Appetizing Thai Aubergine Salad

Hoping to dine Thai Aubergine Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Thai Aubergine Salad like a famous chef made.

Thai Aubergine Salad

We hope you got insight from reading it, now let's go back to thai aubergine salad recipe. To cook thai aubergine salad you only need 15 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Thai Aubergine Salad, below are the ingridients needed:

  1. Provide 2 of aubergines (around 400-500g).
  2. Prepare 3 tbs of olive oil.
  3. Provide 1 tbs of sea salt flakes.
  4. Take 2 tbs of chilli jam.
  5. You need 3 tbs of lime juice.
  6. Use 3 tbs of fish sauce.
  7. You need 2 tsp of caster sugar.
  8. Provide 3 tbs of coconut milk.
  9. Take 50 g of roasted cashew nuts.
  10. Use 5 g of fresh coriander.
  11. Get 5 g of fresh Thai basil.
  12. You need 5 g of fresh mint.
  13. Use 3 of fresh kaffir lime leaves (need to be fresh but frozen is okay).
  14. Use 2 of stems of fresh lemongrass.
  15. Provide 1 of shallot.

After preparing the components, now you are ready to cook your tasty Thai Aubergine Salad by following the procedures below:

  1. Vertically (from top to bottom) slice the aubergines around 1 cm thick.
  2. Line the baking trays with cooking foil.
  3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt.
  4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix.
  5. Add the chilli jam to the dressing and taste.
  6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing.
  7. Top with cashew nuts before serving.

Recipe : Thai Aubergine Salad

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step by step to make Thai Aubergine Salad

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