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Recommendation to Serving Perfect Green Chicken curry

Hoping to dine Green Chicken curry a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Green Chicken curry like a famous chef made.

Green Chicken curry

We hope you got benefit from reading it, now let's go back to green chicken curry recipe. You can have green chicken curry using 23 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Green Chicken curry, below are the ingridients needed:

  1. Use 250 gm of chicken mince.
  2. Provide 1 tablespoon of ginger garlic paste.
  3. Use 2 tablespoon of gram flour.
  4. Take 1/2 teaspoon of garam masala powder.
  5. Provide 1/2 teaspoon of roasted cumin powder.
  6. You need 1/4 teaspoon of turmeric powder.
  7. You need 1 teaspoon of chilli powder.
  8. You need 1/4 cup of chopped coriander leaves.
  9. You need 1/4 cup of chpped mint.
  10. Get of Oil for frying.
  11. Use to taste of salt.
  12. You need of For gravy.
  13. Use 1 bunch of coriander.
  14. Prepare 6 of green chilli.
  15. Prepare 1/2 bunch of mint.
  16. Prepare 1/4 cup of fried onion.
  17. Provide 1 tablespoon of sesame seeds.
  18. Take 1/2 tablespoon of poppy seeds.
  19. You need 2 tablespoon of desicated coconut.
  20. You need 1 tablespoon of ginger garlic paste.
  21. Get 1/4 cup of oil.
  22. You need 2 tablespoon of yogurt.
  23. Prepare to taste of Salt.

After readying the materials, next you are good to prepare your 5-star Green Chicken curry by following the instructions below:

  1. In a bowl take chicken mince, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, gram flour,coriander leaves, salt, mint and mix well..
  2. Make small oval shaped bowls of the mixture and fry on medium flame and keep aside.
  3. For gravy.
  4. Take mint leaves, coriander leaves, sesame seeds, coconut, fried onion, poppy seeds add some water and make a thick paste..
  5. In a pot add some oil heat it for some time then add ginger garlic paste cook for few minutes then add above paste, yogurt and salt cook it for 10 to 15 minutes on medium flame or till gravy is fully cooked..
  6. Add the fried muthias in it and cook for few minutes..
  7. Serve hot with chapatis..

Recipe : Green Chicken curry

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