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Half an Hour to Cooking Tasty Tawa pasanda

Hoping to eat Tawa pasanda a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Tawa pasanda like a famous chef made.

Tawa pasanda

We hope you got insight from reading it, now let's go back to tawa pasanda recipe. You can cook tawa pasanda using 14 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Tawa pasanda, below are the components required:

  1. Take 1/2 kg of Beef under cut fillet.
  2. Take of Cooking oil 3 tbsp +1/4 cup.
  3. Provide 2 of Onion sliced medium.
  4. You need 1 cup of Yogurt.
  5. Take 1 tbsp of Ginger & garlic paste.
  6. Prepare 1 tsp of Red chilli powder.
  7. Use 1 tsp of Khashkhash powder.
  8. Prepare 1 tsp of Dhaniya powder.
  9. Take 1 tsp of Zeera powder.
  10. Use 1 tsp of Garam masala powder.
  11. Provide 1 tsp of Salt.
  12. You need 1/4 tsp of Haldee.
  13. You need tbsp of Besan (chanay ka aata)2.
  14. Provide 1/2 tsp of Kaccha papita paste.

After preparing the ingridients, now you are good to cook your tasty Tawa pasanda by following the guidances below:

  1. Fry onion slices in oil,untill golden.let it cool.Shift in blender..
  2. Add 1 cup Yogurt, grind well,keep aside..
  3. Pound each fillet of beef with a hammer.marinate beef with all the above spices & salt.Add the yogurt and onion paste..
  4. Cover and keep aside for 2-3 hours..
  5. Heat 1/4 cup oil in a pan.Add the beef,fry on medium flame for 6-8 minutes on each side.cover in between..
  6. Give charcoal smoke for 2 minutes. Serve warm.

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Recipe : Tawa pasanda

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