Half an Hour to Cooking Tasty Tawa pasanda
Hoping to eat Tawa pasanda a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Tawa pasanda like a famous chef made.
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To make an unforgettable Tawa pasanda, below are the components required:
- Take 1/2 kg of Beef under cut fillet.
- Take of Cooking oil 3 tbsp +1/4 cup.
- Provide 2 of Onion sliced medium.
- You need 1 cup of Yogurt.
- Take 1 tbsp of Ginger & garlic paste.
- Prepare 1 tsp of Red chilli powder.
- Use 1 tsp of Khashkhash powder.
- Prepare 1 tsp of Dhaniya powder.
- Take 1 tsp of Zeera powder.
- Use 1 tsp of Garam masala powder.
- Provide 1 tsp of Salt.
- You need 1/4 tsp of Haldee.
- You need tbsp of Besan (chanay ka aata)2.
- Provide 1/2 tsp of Kaccha papita paste.
After preparing the ingridients, now you are good to cook your tasty Tawa pasanda by following the guidances below:
- Fry onion slices in oil,untill golden.let it cool.Shift in blender..
- Add 1 cup Yogurt, grind well,keep aside..
- Pound each fillet of beef with a hammer.marinate beef with all the above spices & salt.Add the yogurt and onion paste..
- Cover and keep aside for 2-3 hours..
- Heat 1/4 cup oil in a pan.Add the beef,fry on medium flame for 6-8 minutes on each side.cover in between..
- Give charcoal smoke for 2 minutes. Serve warm.
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Recipe : Tawa pasanda
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