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Half an Hour to Preparing Extraordinary Panner and chocolate lauki carrot mithai

Wishing to eat Panner and chocolate lauki carrot mithai a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Panner and chocolate lauki carrot mithai like a famous chef made.

Panner and chocolate lauki carrot mithai

We hope you got benefit from reading it, now let's go back to panner and chocolate lauki carrot mithai recipe. You can cook panner and chocolate lauki carrot mithai using 13 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Panner and chocolate lauki carrot mithai, here are the ingridients required:

  1. You need 250 gram of Paneer.
  2. Use 1/2 tin of Milkmaid.
  3. Use 50 gram of Milk powder.
  4. Provide 1 cup of Desiccated coconut.
  5. You need 1 tsp of Desi ghee.
  6. Prepare 2 tsp of Gulkand.
  7. Get 1/2 cup of carrot grated.
  8. Provide 1/2 cup of Lauki (bottlegourd) grated.
  9. Prepare 1/4 cup of Mix dry fruit.
  10. Take 1 teaspoon of jaiphal powder.
  11. You need 1 teaspoon of Cardamom powder.
  12. Get 1 teaspoon of khaskhas(poppy seeds).
  13. You need 1 teaspoon of Vanilla essence.

After preparing the materials, next you are good to make your 5-star Panner and chocolate lauki carrot mithai by following the procedures on this section:

  1. Add ghee into the pan after that add Lauki and carrot mix it well and cook it for 5 minute add designated coconut.
  2. Then add fresh cream and one tablespoon milk mix it well boil it Lauki and carrot madhed in it.
  3. Then add 114 milkmaid gulkand elaichi and jaifal powder dry foods and heat for 5 to 7 minutes mix it level and take and allow mixture convert into hard dough.
  4. Take a small plate grease it with ghee and all the mixture spread in a plate and allow it to cool.
  5. Take paneer grated or grind in a pan add milkmaid 1/4 tin vanilla essence some milk powder and mix it well for 2 to 3 minutes then turn off the flame.
  6. Take a half part of mixture at chocolate powder and make a soft dough.
  7. After 5 minutes take a Aluminium foil spread khaskhas and then take a mixture of white part and square shape likeht chapati.
  8. Take another alumnium foil and and get half lauki mithai and shape as square-shaped..
  9. Do same as chocolate flavour.roll and cut into pieces.ready to serve.

If using store bought, grate the paneer and use in the recipe. Bhindi and Paneer Masala Recipe is a simple side dish which is made with sautéed bhindi and soft paneer in a tomato based gravy without any addition of cashew nuts, poppy seeds or cream. The flavors are simple and the whole spices are ground along with tomato so that it is more flavourful. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. Paneer is a basic kind of cheese used in Indian cuisine.

Recipe : Panner and chocolate lauki carrot mithai

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