Half an Hour to Producing Extraordinary Buckwheat Flour Flavored Cookies
Wishing to eat Buckwheat Flour Flavored Cookies a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Buckwheat Flour Flavored Cookies like a famous chef made.
We hope you got insight from reading it, now let's go back to buckwheat flour flavored cookies recipe. To cook buckwheat flour flavored cookies you need 7 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Buckwheat Flour Flavored Cookies, here are the ingridients required:
- Prepare 50 grams of Butter.
- Use 20 grams of Light brown sugar (or sugar).
- Prepare 30 grams of Honey.
- Use 1 dash of Salt.
- You need 20 ml of Soy milk.
- Take 120 grams of Buckwheat (soba) flour.
- Prepare 10 grams of White sesame seeds.
After preparing the components, now you are ready to prepare your appetizing Buckwheat Flour Flavored Cookies by following the procedures below:
- Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well..
- Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap..
- Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking..
- Buckwheat flour, sesame, and soy milk are good for the body..
Recipe : Buckwheat Flour Flavored Cookies
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