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Reference to Serving Tasty Basic Chicken Curry

Wishing to eat Basic Chicken Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Basic Chicken Curry like a famous chef made.

Basic Chicken Curry

We hope you got insight from reading it, now let's go back to basic chicken curry recipe. To cook basic chicken curry you need 19 ingredients and 13 steps. Here is how you achieve that.

To cook an unforgettable Basic Chicken Curry, here are the components needed:

  1. Get 2 kg of chicken wings.
  2. You need 2 tsp of tumeric.
  3. Provide 1 1/2 tsp of garam masala.
  4. Use 1 tsp of cumin powder.
  5. You need 2 tsp of Kashmiri chilli powder.
  6. Provide 1/2 tsp of clove powder.
  7. You need 1/2 tsp of cardamom powder.
  8. Prepare 1 tsp of paprika.
  9. You need 1/2 tsp of pepper powder.
  10. Provide 2 of onions.
  11. Take 2 of tomato's.
  12. Prepare 1/2 tsp of poppy seed.
  13. Take 1/2 tsp of mustard seed.
  14. Prepare 1/2 of fennel seeds.
  15. Use 2 Tbs of chopped fresh coriander.
  16. Prepare 2 1/2 tsp of garlic paste.
  17. Provide 1 1/2 tsp of ginger paste.
  18. Prepare 500 ml of liquid chicken stock.
  19. Take to taste of Salt.

After preparing the ingridients, now you are ready to cook your tasty Basic Chicken Curry by following the procedures below:

  1. Mix powder ingredients together..
  2. Slice onions, chop tomato's.
  3. Prep chicken (cut off wing tips) and wash..
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat.
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute..
  6. Add onions and garlic paste and fry till onion start turning brown..
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry.
  8. Add chopped coriander, mix well and fry for a minute..
  9. Add the powder mix and fry for a few minutes.
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt.
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time).
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary.
  13. Chicken curry done! Serve with rice..

Recipe : Basic Chicken Curry

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