Half an Hour to Serving Yummy Vegetable soup
Wishing to eat Vegetable soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Vegetable soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegetable soup recipe. To cook vegetable soup you only need 7 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Vegetable soup, below are the ingridients needed:
- Prepare of Vegetable (green aka alaihu).
- Take of Egusi (melon seed/agushi).
- Provide of Seasoning, spices of choice.
- Get of Locust bean (daddawa/iru/Ogiri).
- Get of Red oil.
- Use of Blend of tomatoes, scotch bonnet, chilli, onions. (Kayan miya).
- Prepare of Meat/icefish.
After preparing the ingridients, now you are ready to make your 5-star Vegetable soup by following the instructions on this section:
- Boil meat with daddawa, spices and seasoning.
- Add up kayan miya and allow for a while.
- Sprinkle agushi according to how thick you want your soup to be, and allow to cook well..
- Add up your fish and allow for few minutes.
- Add the shredded alaihu and red oil, allow to simmer for less than 5 min.
- Serve with semo, tuwo or rice..
Kale or spinach, for example, is an excellent substitute to the cabbage.. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. This Vegetable Soup has become one of my most popular soup recipes and for good reason! Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup.
Recipe : Vegetable soup
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Simple tips to make Vegetable soup
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