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Recommendation to Cooking 5-Star Hydrabadi Vegetables briyani

Wishing to dine Hydrabadi Vegetables briyani a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Hydrabadi Vegetables briyani like a famous chef made.

Hydrabadi Vegetables briyani

We hope you got benefit from reading it, now let's go back to hydrabadi vegetables briyani recipe. You can cook hydrabadi vegetables briyani using 26 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Hydrabadi Vegetables briyani, here are the materials required:

  1. Get 2 cup of - Tilda long grained basmati rice soaked and drained.
  2. You need 2 of - cardamom.
  3. You need 1 of -bay leaf.
  4. Use 2 of -black papper.
  5. You need 2 of - clove.
  6. Prepare 1 inch of - cinnamon.
  7. Use to taste of Salt.
  8. Get of For the vegetable gravy :-.
  9. Provide 2 cup of chopped mixed vegetables(green peas, cauliflower, French.
  10. Take of beans, carrots and potatoes).
  11. Take 2 tbsp of - oil.
  12. Use 1 of tsp- kashmirired chilli powder.
  13. Use 1/2 tsp of - garam masala.
  14. Prepare 1/2 of cup-finally chopped tomatoes.
  15. You need 2 tbsp of - briyani masala.
  16. Provide 2 of tsp- ginger - garlic paste.
  17. Provide 1/2 tsp of - cumin seeds.
  18. Use 1/2 cup of - cashew.
  19. Provide 1/4 cup of - milk.
  20. Prepare 1 of cup-fresh curd.
  21. You need 2 tbsp of - saffron water.
  22. Use 1/4 cup of - mint.
  23. Get 1/4 cup of - coriander leaves.
  24. Use 5-6 of -green chillies.
  25. Prepare 2 tbsp of - ghee.
  26. Get 1 of cup- fried onions.

After readying the ingridients, next you are ready to cook your appetizing Hydrabadi Vegetables briyani by following the guidances below:

  1. For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside..
  2. For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds..
  3. Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame..
  4. How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon..
  5. Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly..
  6. Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid..
  7. Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita..

In this veg biryani, the delicate flavors of the aromatic garam masala, onions. While Biryani from Hyderabad is known more for its liberal use of spices, the Lucknow variety of Biryani is famous for subtle flavors. Veg Biryani represents the ultimate of Indian Cuisine with its unique cooking style of rice, the delicious blend of flavours and spices, coupled with an irresistible aroma. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods.

Recipe : Hydrabadi Vegetables briyani

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step by step to make Hydrabadi Vegetables briyani

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