Practical Way to Producing Perfect Beef Rolls with Creamy Filling

Wishing to dine Beef Rolls with Creamy Filling a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Beef Rolls with Creamy Filling like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef rolls with creamy filling recipe. To make beef rolls with creamy filling you only need 16 ingredients and 12 steps. Here is how you cook it.

To cook an unforgettable Beef Rolls with Creamy Filling, here are the components required:

1. Use 4 of to 6 slices Thinly sliced beef.
2. Take 1 bunch of Salad-type spinach leaves.
3. Prepare 2 of Mushrooms.
4. You need 1/4 of Onion.
5. Get 4 tbsp of White sauce.
6. Get 3 tbsp of White wine.
7. Provide 1 of Salt.
8. Provide 1 of Pepper.
9. Take 1 tsp of Butter.
10. Use 1 of single-sized portion Fresh cream (single-sized coffee creamer type).
11. Take of For the sauce:.
12. Prepare 3 tbsp of Demi glace sauce.
13. Get 1 of Consomme bouillon cubes.
14. Provide 1/2 tsp of Soy sauce.
15. You need 1 dash of Brandy.
16. Use 1 dash of Pepper.

After readying the components, next you are ready to make your appetizing Beef Rolls with Creamy Filling by following the procedures below:

1. Slice the onion and mushrooms. Rinse the spinach and cut roughly into 2 cm lengths..
2. Fry the sliced onion and mushrooms with butter..
3. After the ingredients in Step 2 are wilted, add white wine, and bring to a boil..
4. After bringing to a boil, add the white sauce..
5. Add the spinach to the ingredients in Step 4, and stir well..
6. After the spinach is tender, add the fresh cream, and season with salt and pepper. Transfer to a plate and leave to cool..
7. Sprinkle the beef lightly with salt and pepper. Put the cooled ingredients from Step 6 on the sliced beef and roll up. (You will use 2~3 slices of beef for each roll.).
8. Wrap the rolled beef with another piece of sliced beef to seal both sides, and to avoid the creamy filling to leak..
9. Place seam side down and leave to chill in the fridge for a while to set. After this, fry or grill..
10. Put the demi-glace sauce and bouillon cubes in a sauce pan. Bring it to a boil and add the soy sauce, pepper and brandy for a finish. Reduce the sauce quickly..
11. Pour the sauce over the beef rolls..
12. I use salad-type spinach leaves, because they are less bitter. If you use normal spinach, blanch first..

A really quick and easy recipe too. This is an absolutely delicious recipe and quick to make too. Roll up, picking up wax paper to help lift meat over filling. Dust each piece with flour on all sides. In quick shake, mix flour and beef consomme.

Recipe : Beef Rolls with Creamy Filling

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step by step to make Beef Rolls with Creamy Filling

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