Practical Method to Cooking 5-Star Crunchy Peanut Butter Flapjacks
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To prepare an unforgettable Crunchy Peanut Butter Flapjacks, here are the materials needed:
- Use 300 g of butter.
- You need 200 g of demerara sugar.
- Provide 100 g of golden syrup.
- Take 100 g of crunchy peanut butter.
- You need 450 g of porridge oats.
- Use 1 tsp of vanilla extract.
- Use handful of raisins.
After readying the components, now you are good to prepare your 5-star Crunchy Peanut Butter Flapjacks by following the procedures below:
- Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment..
- Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract..
- Remove the pan from the heat and stir in the oats and raisins until really well mixed..
- Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden..
- Give the dog the empty peanut butter jar, if there is one..
- Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin..
- When cool, dust flapjacks with love and encouragement and rush to work station..
Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon. In a large bowl, stir together the rice cereal and oats. Combine the brown sugar and golden syrup in a small saucepan over medium heat. These Peanut Butter Oat Bars won't keep you in the kitchen long, but the end result will taste like you slaved, baking in the kitchen for hours! Lining the inside with parchment paper makes it really easy to get the flapjacks out.
Recipe : Crunchy Peanut Butter Flapjacks
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step by step to make Crunchy Peanut Butter Flapjacks
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