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Practical Way to Homemade Perfect Cauliflower Butternut Squash Mashed

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Cauliflower Butternut Squash Mashed

We hope you got insight from reading it, now let's go back to cauliflower butternut squash mashed recipe. To cook cauliflower butternut squash mashed you need 6 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Cauliflower Butternut Squash Mashed, below are the components needed:

  1. You need 1/4 cup of Silk Soy Milk.
  2. Prepare 1 large of head of Cauliflower.
  3. Take 3 cup of Butternut Squash.
  4. Prepare 1 tsp of Garlic Powder.
  5. Get 1/4 cup of Parmesan Cheese.
  6. Get 1 pinch of of Salt and Pepper.

After readying the components, next you are ready to prepare your appetizing Cauliflower Butternut Squash Mashed by following the procedures on this section:

  1. Cook Cauliflower and butternut squash until tender..
  2. Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth..
  3. Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth..
  4. Blend cauliflower and butternut squash mixture together and serve.

Add cauliflower, squash, bouillon, and spices. Serving Recommendations This mashed butternut squash is begging for a holiday meal full of festive, hearty flavors like stuffed chicken breast with stuffing. For the roasted butternut squash: Line a rimmed sheet pan with aluminum foil. Cut butternut in half and scoop out the seeds. Drizzle the cut sides with olive oil and sprinkle with salt.

Recipe : Cauliflower Butternut Squash Mashed

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