Practical Method to Cooking Yummy Almond Crusted Trout with Strawberry Salad
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To prepare an extraordinary Almond Crusted Trout with Strawberry Salad, here are the components required:
- Get 4 of trout fillets.
- Prepare 100 g of ground almonds.
- You need 100 g of breadcrumbs.
- Prepare 1 of egg.
- Use 150 g of strawberries.
- Prepare 1 bag of rocket lettuce.
- Provide 4 tablespoons of olive oil.
- Take 1 tablespoon of fig balsamic.
- Provide 6 of biscotti biscuits.
- Prepare Pinch of salt.
- Use Pinch of pepper.
After readying the components, next you are ready to prepare your tasty Almond Crusted Trout with Strawberry Salad by following the guidances on this section:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper.
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry..
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl..
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip..
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve.
Home » Recipes » Salad Recipes » Strawberry and Almond-Crusted Goat Cheese Salad. This is an elegant, colorful salad of leaf lettuce and fresh strawberries, topped with delicious rounds of fresh goat cheese that have been coated in a mixture of panko crumbs and ground almonds, then lightly. Coarsely chop the strawberries and place in a medium size bowl. Add the mango, jalapeno, onion, bell pepper, lime jiuce, vinegar (if using) and salt. Trout gets an extra-crispy crust from the almonds.
Recipe : Almond Crusted Trout with Strawberry Salad
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