Reference to Cooking Appetizing Aubergine stew
Hoping to eat Aubergine stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Aubergine stew like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine stew recipe. To cook aubergine stew you need 12 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Aubergine stew, here are the components needed:
- Use Clove of garlic, chopped.
- You need of Onion, chopped.
- Use of Olive oil.
- Prepare 1 of aubergine, washed and chopped.
- Take 1-2 of tomatoes, washed and chopped.
- Provide of Small tin of chopped tomatoes.
- Provide to taste of Chilli flakes.
- Prepare Teaspoon of capers.
- Use of Pitted black olives.
- Get Squeeze of fresh lemon.
- Provide to taste of Salt.
- Get of Couscous or bread to serve.
After preparing the ingridients, now you are good to prepare your 5-star Aubergine stew by following the guidances on this section:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins.
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low.
- Add capers and chickpeas. Cook for another 3-4 mins.
- Serve with olives on a bed of couscous or with fresh bread.
Slow cooked tomato-based stews are delicious with vegetables like aubergine that benefit. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. This aubergine stew actually made quite a big batch but that wasn't a problem for me as I quickly scooped the leftovers into the freezer-plates and transferred them straight into the deep freezer so as.
Recipe : Aubergine stew
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Simple tips to make Aubergine stew
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