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Practical Method to Producing Appetizing Chillie con Pollo

Hoping to dine Chillie con Pollo a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Chillie con Pollo like a famous chef made.

Chillie con Pollo

We hope you got benefit from reading it, now let's go back to chillie con pollo recipe. To cook chillie con pollo you need 10 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Chillie con Pollo, below are the components required:

  1. Get 500 g of Chicken thigh fillets.
  2. Take 1 tin of tomato.
  3. Take 1 of large onion.
  4. Prepare of Chillie flakes.
  5. You need of Chillie sauce.
  6. Take of Ginger paste.
  7. Provide Tin of chick peas (or any white beans).
  8. Provide of Basmati Rice.
  9. You need of Tomato puree.
  10. Get to taste of Salt and pepper.

After readying the components, now you are ready to prepare your 5-star Chillie con Pollo by following the guidances on this section:

  1. Cut the chicken into chunks and brown in a big pot. You might need to add a bit of oil but usually the meat has enough fat not to need it..
  2. When browned put the meat to one side for later.
  3. Chop the oinion nice and fine.
  4. Brown the onions in the pan you just browned the chicken in then add the tomatoes..
  5. Add the chillie flakes, chillie sauce, ginger and tomato puree. You might also want to add a bit of liquid from the chick pea can..
  6. Bring to the boil then add the chick peas. Simmer for a further 30 to 40 minutes to merge all the flavours together.
  7. Add the chicken and allow it to simmer while you cook the rice..
  8. I ONLY ever use Basmati rice. And I always buy Tilda or a branded rice. I don't think the Supermarket own brand stuff is as nice. Take 1 part rice and 2 parts water from a freshly boiled kettle.
  9. Put the rice and hot water in a covered pan on a very low heat. Don't boil it. Just keep an eye on it and wait for the rice to absorb all the water.
  10. By the time the rice is cooked the chicken will be cooked through and delicious. Serve together. Add a tortilla as well if you like.

The great thing about this recipe is you can play with it and adjust it to your. Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes.

Recipe : Chillie con Pollo

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step by step to make Chillie con Pollo

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