Variety to Serving Appetizing Savoy Cabbage With Bacon
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We hope you got insight from reading it, now let's go back to savoy cabbage with bacon recipe. To cook savoy cabbage with bacon you only need 4 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Savoy Cabbage With Bacon, here are the components required:
- Prepare 1 head of Savoy cabbage, cut into fine strips,.
- Prepare 3 rashers of smoked back bacon, cut up finely,.
- Take 1.5 tbsp of butter,.
- Provide 1 pinch of sea salt and cracked black pepper to season.
After readying the components, next you are good to prepare your appetizing Savoy Cabbage With Bacon by following the instructions on this section:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked..
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty..
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :).
I'd like to see a good recipe for baked beans, Southern Style! Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Use slotted spoon to set bacon aside; place on paper towelling. Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage.
Recipe : Savoy Cabbage With Bacon
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Simple tips to make Savoy Cabbage With Bacon
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