Practical Method to Serving Appetizing Pasta with pumpkin and shrimps
Hoping to eat Pasta with pumpkin and shrimps a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Pasta with pumpkin and shrimps like a famous chef made.
We hope you got benefit from reading it, now let's go back to pasta with pumpkin and shrimps recipe. You can have pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Pasta with pumpkin and shrimps, below are the ingridients needed:
- Prepare 320 g of calamarata (or any pasta).
- Use 400 g of pumpkin.
- Take 8 of shrimps (about 500g).
- Provide 1 cloves of garlic.
- Take 1 of spring of rosemary.
- Take of olive oil.
- Use of salt.
After readying the materials, now you are ready to cook your appetizing Pasta with pumpkin and shrimps by following the instructions below:
- Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time..
- Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt..
- When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps..
- Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil..
Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! This post contains affiliate links for products I use and adore. This rich, earthy stovetop dish with canned-pumpkin puree was inspired by mac and cheese. The hazelnut and chive garnishes lend an elegant touch to the hearty pasta. The pumpkin sauce can be refrigerated overnight.
Recipe : Pasta with pumpkin and shrimps
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