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Variety to Preparing 5-Star Crispy sweet beef

Hoping to dine Crispy sweet beef a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Crispy sweet beef like a famous chef made.

Crispy sweet beef

We hope you got benefit from reading it, now let's go back to crispy sweet beef recipe. To cook crispy sweet beef you need 11 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Crispy sweet beef, below are the materials needed:

  1. Provide 1-1/2 lb of Serloin Steak.
  2. Take 1 tsp of Crushed Garlic.
  3. Prepare 1/2 tsp of crushed ginger.
  4. Prepare 1 Stalks of green spring onion chopped.
  5. You need 1 of small onion.
  6. You need 1 tbls of Hoisin sauce.
  7. You need 3/4 cup of Honey.
  8. Get 1 tbls of roasted sesame seeds.
  9. You need 1 tbls of roasted sesame seeds oil.
  10. You need 1/2 tbls of rice wine vinegar.
  11. Use 1 tbls of veg oil.

After preparing the materials, now you are ready to prepare your appetizing Crispy sweet beef by following the procedures below:

  1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise).
  2. In a food processor, blitz the onion, garlic and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny).
  3. Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature).
  4. After 10 minutes, repeat the same process and dust 1/2 cup of corn starch on the beef again to lightly re-coat the beef..
  5. Using a heavy bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add at least 1 inch of oil and wait for it to get hot..
  6. Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles).
  7. Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with paper towel or newspaper to sop up some of the oil.
  8. Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute..
  9. Add to a serving dish and sprinkle spring onion over the Top. Also the sesame seeds.

If you love Asian cuisine, you are definitely in for a treat. In earlier posts I have already shared this Irish beef stew recipe, this Chinese beef & honey black pepper sauce recipe and this Mongolian beef ramen noodles eef recipe. Add the soy sauce, dark sweet soy sauce, hoisin, Shaoxing wine, honey and vinegar. Now add in the crispy beef. Stir-fry until the beef is evenly coated and the sauce is thick.

Recipe : Crispy sweet beef

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step by step to make Crispy sweet beef

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