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Practical Method to Serving Appetizing Aubergine curry in peanut sauce

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Aubergine curry in peanut sauce

We hope you got insight from reading it, now let's go back to aubergine curry in peanut sauce recipe. To make aubergine curry in peanut sauce you need 20 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Aubergine curry in peanut sauce, below are the materials required:

  1. Prepare of large aubergine.
  2. Prepare of yogurt.
  3. Get of gram flour.
  4. Get of turmeric x2.
  5. Take of chilli powder x 2.
  6. Use of Salt.
  7. You need of kasuri methi (dried fenugreek leaves).
  8. Prepare of chopped tomatoes.
  9. Provide of chopped onion.
  10. Get of ginger garlic paste.
  11. Use of green chilli paste.
  12. Use of garam masala.
  13. Provide of peanuts.
  14. You need of Oil to fry.
  15. Prepare of oil.
  16. Use of mustard seeds.
  17. Prepare of cumin seeds.
  18. You need of onion seeds.
  19. Provide of chopped coriander.
  20. Get of spring onions finely chopped.

After preparing the components, now you are ready to make your tasty Aubergine curry in peanut sauce by following the instructions below:

  1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. In a wok heat oil and fry the marinated aubergine until golden brown on medium heat..
  2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions..
  3. .

Find brilliant recipe ideas and cooking tips at Gousto. Complete this Thai-style supper with lemongrass sticky rice and peanuts. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Aubergine is a wonderful vegetable for taking on flavour, which certainly isn't lacking in this addictive Thai curry. The flavours get even better overnight, so this is a great make-ahead dish.

Recipe : Aubergine curry in peanut sauce

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