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Recommendation to Homemade Extraordinary Lemon cheesecake (citrónový cheesecake)

Hoping to dine Lemon cheesecake (citrónový cheesecake) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Lemon cheesecake (citrónový cheesecake) like a famous chef made.

Lemon cheesecake (citrónový cheesecake)

We hope you got benefit from reading it, now let's go back to lemon cheesecake (citrónový cheesecake) recipe. You can cook lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Lemon cheesecake (citrónový cheesecake), here are the components needed:

  1. Prepare 750 g of cream cheese (750 g tvaroh).
  2. Take 250 g of butter cookies (250 g maslové sušienky).
  3. Prepare 125 g of butter (125 g maslo).
  4. Take 3 of eggs (3 vajíčka).
  5. Take 110 g of brown sugar (110 g hnedý cukor).
  6. Prepare 100 ml of lemon juice (100 ml citrónová šťava).
  7. Get of Topping (Poleva).
  8. Provide 210 g of unsweetened condensed milk (210 g nesladené kondenzované mlieko).
  9. Prepare 100 g of powdered sugar (100 g práškový cukor).
  10. Get 1 of lemon (1 citrón).

After preparing the components, next you are good to cook your tasty Lemon cheesecake (citrónový cheesecake) by following the procedures below:

  1. Prepare ingredients. (Pripravíme si ingrediencie.).
  2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.).
  3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.).
  4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.).
  5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.).
  6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.).
  7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.).
  8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋).

Do not mix the mixture too much as this will cause it to. Lemon Cheesecake Bars — Four layers of utter decadence! Buttery shortbread, zesty tart lemon bar, rich and creamy cheesecake, and a sweet Výborný, nadýchaný, nepečený citrónový cheesecake. Tento cheesecake je pre zmenu s použitím smotanového syra Philadelphia a korpus je tvorený z. Underneath it all, a combination of cream cheese and ricotta make the cheesecake itself tangy, light, and rich (but not overly so).

Recipe : Lemon cheesecake (citrónový cheesecake)

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