Practical Method to Serving Tasty Zuchinni & Feta Quiche
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To prepare an extraordinary Zuchinni & Feta Quiche, below are the components needed:
- Use 2 of sheets frozen ready-rolled shortcrust pastry, partially thawed.
- Provide 1 small of zucchini, cut into ribbons.
- Get 60 grams of Greek feta cheese, crumbled.
- Get 4 of eggs.
- You need 1/4 cup of pure cream.
- Use 1/4 cup of finely grated parmesan cheese.
- Provide 1 tbsp of finely chopped fresh chives.
- Get 2 of garlic cloves, crushed.
- Provide 1/4 tsp of dried chilli flakes.
After preparing the materials, now you are good to cook your tasty Zuchinni & Feta Quiche by following the instructions on this section:
- Preheat oven to 200°C/180°C fan-forced. Place a baking tray in oven. Use pastry to line base and side of a 2.5cm-deep, 11.5cm x 34cm (base), loose-based fluted tart pan, trimming to fit..
- Prick base with a fork. Freeze for 15 minutes or until firm..
- Place tin on hot baking tray in oven. Bake for 10 to 15 minutes or until golden. Remove from oven. Reduce oven temperature to 180°C/160°C fan-forced..
- Arrange zucchini and feta in pastry case..
- Place eggs, cream and cheese in a large jug. Whisk to combine. Season with salt and pepper. Stir in chives, garlic and chilli. Pour over zucchini mixture. Bake for 35 minutes or until golden and just set. Serve..
Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside Zucchini has been used in folk medicine to treat colds, aches, and various. First time making zuchinni bread and it came out perfect! Will be using this recipe time after time! This is now my go to recipe for zuchinni bread. Zucchini grows best in temperate climates…not too hot, not There aren't many variations of zucchini, probably because anything varying far from.
Recipe : Zuchinni & Feta Quiche
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