Practical Way to Cooking Tasty Chicken with artichokes and olives

Hoping to eat Chicken with artichokes and olives a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Chicken with artichokes and olives like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken with artichokes and olives recipe. To cook chicken with artichokes and olives you only need 10 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Chicken with artichokes and olives, here are the components needed:

1. Use of artichokes, drained and diced.
2. Prepare of pitted kalimata olives (rinsed once and cut into halves).
3. Get of chicken breast fillet (no skin).
4. Prepare of chicken stock.
5. Provide of paprika powder.
6. Take of dried ground ginger.
7. Prepare of plain flour.
8. You need of salt.
9. Prepare of white wine (optional).
10. Take of Olive oil (I used the bland one, not virgin).

After readying the ingridients, now you are good to cook your tasty Chicken with artichokes and olives by following the instructions on this section:

1. Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders).
2. Mixed flour with salt and 1/4 paprika powder and mixed well..
3. Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect..
4. Heat the olive oil on skillet and brown the chicken pieces..
5. Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins..
6. Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine)..
7. Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food..
8. You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!.

We love serving this dish over pearl couscous to Remove chicken to a platter; keep warm. Repeat procedure with remaining half of chicken. Add the artichoke bottoms and olives to the pan, scattering them all around the bird. If the chicken is not cooked through. Chicken, artichokes and olives in a tangy lemony broth…this is dinner, an amazing dinner.

Recipe : Chicken with artichokes and olives

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step by step to make Chicken with artichokes and olives

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