Recommendation to Serving Extraordinary Paan coconut modak
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We hope you got insight from reading it, now let's go back to paan coconut modak recipe. To make paan coconut modak you need 6 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Paan coconut modak, below are the components required:
- Use 1cup of desiccated coconut.
- Use 4-5 of Paste of betel leaves (Grind with 1-2 tsp water).
- You need 2 tbsp of condensed milk.
- Take ¼ tsp of cardamom powder.
- You need 1 tsp of fennel seeds.
- Take 2 tbsp of cut almonds, cashew nuts & pistachios.
After preparing the components, now you are ready to prepare your tasty Paan coconut modak by following the instructions on this section:
- Firstly take a nagarvel paan and grind in the mixture with some water and make a paste. Now take a bowl add coconut and add condensed milk and mix well..
- Now add nagarvel paan paste and mix well. Now add cardamom powder and chopped mix dry fruits and mix well..
- Now do parts in the small balls and shape them in the modak with fingers. garnish with sauf.paan modak is ready to serve. Enjoy...
When poppy seeds get light golden color add dates and mix well. Add dry nuts, desiccated coconut, cardamom powder and mix well. Ukadiche Paan Gulkand Modak Ukadiche Paan Gulkand Modak Fresh Paan Leaf infused Steamed Rice Shell Modak stuffed with mixture of fresh Coconut, Gulkand, and Tutti Frooti & Chopped Fresh Paan. Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional).
Recipe : Paan coconut modak
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