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Reference to Cooking Yummy Reverse Seared Dirty SteakšŸ„©

Hoping to dine Reverse Seared Dirty SteakšŸ„© a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Reverse Seared Dirty SteakšŸ„© like a famous chef made.

Reverse Seared Dirty SteakšŸ„©

We hope you got benefit from reading it, now let's go back to reverse seared dirty steakšŸ„© recipe. To make reverse seared dirty steakšŸ„© you only need 5 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Reverse Seared Dirty SteakšŸ„©, here are the materials needed:

  1. Get 1 of Large Ribeye.
  2. Take of Couple Glugs of Worcestershire sauce.
  3. Get 1/2 Teaspoon of Onion Powder.
  4. Provide 1/2 Teaspoon of Garlic Powder.
  5. You need of Freshly ground Salt and Pepper.

After preparing the components, now you are good to prepare your tasty Reverse Seared Dirty SteakšŸ„© by following the guidances on this section:

  1. Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes..
  2. Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak..
  3. Add the steak and let it smoke at a temperature of 120c for around 45 minutes..
  4. After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down..
  5. You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for mešŸ‘.

Once you've got a nice crust, lower the heat and and butter and any other flavorings like herbs or garlic. This steak is slow-roasted to the desired doneness and then seared (for flavor and appearance) right before it's served, which reverses the usual sear-then-roast This steak was incredible. The overnight dry-brine made for well-seasoned steak. The slow roast ensured the meat stayed tender and cooked. Reverse sear refers to when you sear your meat in the cooking process.

Recipe : Reverse Seared Dirty SteakšŸ„©

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step by step to make Reverse Seared Dirty SteakšŸ„©

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