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Reference to Homemade Tasty Sourdough bun

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Sourdough bun

We hope you got insight from reading it, now let's go back to sourdough bun recipe. You can cook sourdough bun using 5 ingredients and 15 steps. Here is how you achieve that.

To make an unforgettable Sourdough bun, below are the ingridients needed:

  1. Provide 3 tbsp of sourdough starter (strong).
  2. You need 150 gr of bread flour.
  3. Get 50 gr of whole wheat flour.
  4. Prepare 100-120 ml of water.
  5. Take 1/2 tsp of salt.

After preparing the ingridients, next you are ready to make your 5-star Sourdough bun by following the guidances on this section:

  1. Mix the starter with 50 ml room temperature water..
  2. Add the flour on top of starter. Mix them well and add the rest of water..
  3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour..
  4. Keep it aside / autolyse for 30 minutes..
  5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic..
  6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight..
  7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough..
  8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray..
  9. Cover them with dry towel. Proof them for 1-2 hours..
  10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level..
  11. Score the bread with sharp knife..
  12. Place the dough into the pan. Cover the pan if it is possible with lid or plate..
  13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it..
  14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan..
  15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich..

For this batch, I added the sourdough for flavour and still added yeast to make the dough rise and this meant. These homemade sourdough hot dog buns have a dense and chewy texture with sourdough tang, and are perfect for your next barbecue! I was all ready to chalk this month up to a big fat failure. These Cinnamon Sourdough Honey Buns are soft and buttery with a sticky sweet filling. The edges get a nice crispy texture that melts in your mouth.

Recipe : Sourdough bun

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step by step to make Sourdough bun

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