Variety to Homemade Perfect Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys lemon & chia seed cupcakes, gf df ef sf nf recipe. You can cook vickys lemon & chia seed cupcakes, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF, here are the materials needed:

1. Prepare 120 grams of buckwheat flour (1 cup).
2. Provide 62 grams of tapioca flour (1/2 cup).
3. Provide 42 grams of potato starch (not flour, 1/4 cup).
4. Provide 1/2 tsp of (scant) xanthan gum.
5. Prepare 1 1/4 tsp of baking powder.
6. You need 1 of zest and juice of 1 whole lemon.
7. You need 160 ml of coconut milk.
8. Take 30 ml of oil.
9. You need 1 tsp of vanilla extract.
10. Prepare 100 grams of granulated sugar.
11. Get 50 grams of brown sugar (1/4 cup).
12. You need 20 grams of chia seeds (1/8 cup).

After readying the components, next you are good to cook your 5-star Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF by following the instructions on this section:

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
2. Mix all the dry ingredients together in a bowl.
3. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve.
4. Stir the liquid mix into the dry mix until just combined.
5. Add the chia seeds and stir in until evenly distributed through the batter.
6. Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done.

Recipe : Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

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step by step to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF

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