Variety to Serving Appetizing Cabbage and Sausage III
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We hope you got insight from reading it, now let's go back to cabbage and sausage iii recipe. To make cabbage and sausage iii you need 6 ingredients and 5 steps. Here is how you do that.
To make an unforgettable Cabbage and Sausage III, below are the components required:
- Get 1/2 pound of pan sausage.
- Get 1 of large head of green cabbage.
- Prepare 1/2 cup of rice wine vinegar.
- Provide 1/2 cup of demerara sugar.
- Use 1 teaspoon of salt.
- Get 2 cups of water.
After readying the components, now you are good to prepare your appetizing Cabbage and Sausage III by following the guidances on this section:
- Heat water in a deep pan add salt, vinegar, and sugar bring to a boil.
- Chop the cabbage and add..
- Add the half pound of sausage and cover boil/steam till cabbage is tender. Stirring often..
- Let sit covered for 15 minutes stir and serve..
- I hope you enjoy!.
Crumble beef and sausage over mixture and mix well. Remove thick vein from cabbage leaves for easier rolling. My German cabbage recipe, aka Weisskohl, is very traditional. It's actually a braised cabbage recipe that is delicious when served with homemade German sausage. This recipe works for both green cabbage as well as savoy cabbage.
Recipe : Cabbage and Sausage III
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step by step to make Cabbage and Sausage III
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