Variety to Preparing Tasty Sweet Chilli Salmon with Pasta and Peas
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To prepare an unforgettable Sweet Chilli Salmon with Pasta and Peas, below are the components required:
- Get 3 of salmon fillets (I used frozen).
- Provide of Spray oil.
- Provide of Sweet chilli with garlic Sauce.
- Provide 100 gms of Fusilli pasta.
- Get 2-3 oz of Frozen Peas.
After preparing the components, now you are ready to cook your appetizing Sweet Chilli Salmon with Pasta and Peas by following the procedures below:
- Spray frying pan with oil and heat. Place salmon fillets, skin side down in pan. Either cook for about 6mins on each side or cover with lid and don't turn over for about 12mins..cover with lid, this means the skin sticks to the pan and comes off the fillet when cooked. I don't like skin.You can see when they are cooked, they are pink all through..
- While salmon cooking, into boiling water put the fusilli pasta and simmer for about 5mins, then add frozen peas. Cook for about 6 mins. When cooked drain remaining water..
- Return pasta to low heat. Add the chilli sauce and stir through. Add all of the salmon. I put in the whole pieces salmon and gently flake salmon as stirring through. Cover and keep on low heat for about 5mins. Stir and serve.
Pink salmon, golden crust, brightly green minted peas and orange sweet potatoes. Chili lime salmon and sweet potato mash, a very tasty, healthy and quick meal, perfect for an evening when you don't have much time in the kitchen but still. This delicious supper for one is quick to rustle up. Mix the lime juice with the chilli sauce in a non-metallic bowl and season with freshly ground black pepper. Add the salmon fillets and turn to coat them in the marinade.
Recipe : Sweet Chilli Salmon with Pasta and Peas
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step by step to make Sweet Chilli Salmon with Pasta and Peas
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