Variety to Serving Perfect Lightly Spiced Roast Asparagus Stems
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To cook an unforgettable Lightly Spiced Roast Asparagus Stems, here are the components needed:
- Take of asparagus.
- You need of tamari soy sauce.
- Take of olive oil.
- Take of ground coriander.
- Use of Freshly ground rock salt.
After readying the components, next you are ready to cook your appetizing Lightly Spiced Roast Asparagus Stems by following the instructions on this section:
- Line a baking tray with foil and pre heat the oven to 200 C.
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems..
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving..
Recipe : Lightly Spiced Roast Asparagus Stems
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