Best Advice to Cooking Perfect Butternut squash soup

Hoping to dine Butternut squash soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Butternut squash soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Butternut squash soup, here are the ingridients required:

1. Provide 1 tablespoon of olive oil.
2. Take 1 of medium onion, diced.
3. Prepare 2 cloves of garlic, diced.
4. Use 2 teaspoons of grated fresh ginger or 1 teaspoon powdered ginger.
5. Use 3/4 teaspoon of sea salt.
6. Get 1/4 teaspoon of white pepper.
7. Provide 1/2 teaspoon of fresh or dried thyme leaves, finely chopped.
8. Get 1 of medium butternut squash.
9. Provide 800 ml of vegetable stock (or use chicken stock for a non-vegan soup).
10. Prepare 180 ml of coconut milk.
11. Use of coconut cream for garnish.

After readying the components, next you are good to make your 5-star Butternut squash soup by following the procedures on this section:

1. 1 medium butternut squash, peeled and cut into 1-inch cubes.
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger.
3. Heat a large pot over medium heat. Add the olive oil..
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent..
5. Add the cubed butternut squash and toss in the onion mixture..
6. Add the vegetable stock and stir to combine..
7. Add the lid to the pot and bring to a boil over medium-high heat..
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork..
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender..
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer..
11. Enjoy your soup :).

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Recipe : Butternut squash soup

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step by step to make Butternut squash soup

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