Variety to Cooking Appetizing Hambagu (Japanese Hamburger steak)
Hoping to dine Hambagu (Japanese Hamburger steak) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Hambagu (Japanese Hamburger steak) like a famous chef made.
We hope you got insight from reading it, now let's go back to hambagu (japanese hamburger steak) recipe. To make hambagu (japanese hamburger steak) you need 7 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Hambagu (Japanese Hamburger steak), here are the ingridients required:
- Take 200 g of minced beef.
- You need 1 of egg.
- Use 1 handful of panko crumbs.
- Prepare Pinch of salt.
- Use Pinch of black pepper.
- Get 1 tbsp of Italian spice.
- Use Pinch of ground cardamom (optional, gives more depth to the taste).
After readying the components, next you are ready to prepare your tasty Hambagu (Japanese Hamburger steak) by following the instructions below:
- Mix ground beef with all the seasoning in a bowl..
- Add more panko crumbs if mixture is still too wet to mould into shape..
- Shape into burger patties about 1 inch thick..
- Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
- While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.
Recipe: Japanese style hamburger steak (Hambaagu). It is perfect for dinner, lunch box and also child-friendly. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender. Hambāgu (ハンバーグ), or Japanese Hamburger Steak (ハンバーグステーキ) is a popular Yoshoku meal (western-influenced Japanese dish) that is made from ground meat and other ingredients like panko and tofu.
Recipe : Hambagu (Japanese Hamburger steak)
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