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Best Advice to Cooking Tasty Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

Wishing to eat Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies like a famous chef made.

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

We hope you got benefit from reading it, now let's go back to vickys gluten-free flour mix 4 - cakes & cookies recipe. To make vickys gluten-free flour mix 4 - cakes & cookies you need 3 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies, below are the materials needed:

  1. Take 130 grams of sorghum flour.
  2. Get 170 grams of potato starch (not flour).
  3. Use 60 grams of buckwheat or millet flour.

After preparing the ingridients, next you are good to cook your tasty Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies by following the instructions on this section:

  1. This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes.
  2. Simply blend together and use in place of your usual GF cake flour blend.
  3. Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests.
  4. Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge.

Recipe : Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

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step by step to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

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