Best Idea to Serving Appetizing King prawns in a brandy and lemon sauce
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To make an unforgettable King prawns in a brandy and lemon sauce, here are the ingridients needed:
- Prepare of King prawns for everyone.
- You need Clove of garlic.
- You need of Small glass of brandy.
- Provide of Olive oil.
- Take of Juice of a large lemon.
- Use Pinch of salt.
- Use of Cracked black pepper.
- Prepare of Parsley to serve.
After readying the components, now you are good to prepare your tasty King prawns in a brandy and lemon sauce by following the procedures on this section:
- Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic.
- Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate.
- Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀.
Serve on a large platter with lime wedges. Pat the prawns dry with kitchen paper. Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. Split the prawns in half and remove the intestinal tract. Set aside in refrigerator until ready to marinate.
Recipe : King prawns in a brandy and lemon sauce
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